Our Journey

From the bustling markets of Oaxaca to the heart of London, our mission has always been simple: to share the authentic flavors and warmth of Mexican hospitality.

Authentic Mexican ingredients

Rooted in Tradition

Founded in 2010, La Fiesta began as a humble dream. We wanted to create a place where people could experience the true depth of Mexican cuisine beyond the usual tex-mex offerings.

Every dish tells a story. Our mole is made from a recipe passed down through generations, simmering for hours to achieve its rich, complex flavor. Our tortillas are hand-pressed daily using traditional methods.

Meet the Team

Maria Gonzalez

Maria Gonzalez

Head Chef

"With over 15 years of culinary experience rooted in family traditions, Maria brings the soul of Oaxaca to every dish. Her passion for authentic flavors and modern techniques creates a unique dining experience that honors her heritage."